Proficiency testing “Food and feed”
In our program “proficiency testing food and feed”, over 160 proficiency tests in a wide range of matrices are available to the laboratories. For the laboratories of the food industry, as well as official and private laboratories, all important disciplines are covered:
Chemical-physical
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- various foods and feeds, as well as drinking water
Molecular biological- immunological
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- e.g. determination of animal species and genetically modified organisms (GMO)
Organoleptic (sensory)
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- e.g. ranking test, triangle test, threshold test
With the help of the proficiency tests, the usual main group parameters (e.g. fat, protein and dry matter) as well as secondary parameters and trace parameters can be verified. The field of harmful parameters (e.g. mycotoxins, residues and allergens) is also covered by our proficiency testing program.
Search your parameters directly in our online store: Here you can find the Onlineshop
milk and dairy products
fruit and vegetables
alcoholic and non-alcoholic beverages
egg products
meat, fish / seafood, animal species
grain / cereals
honey and beeswax
animal feed
other food and dairy products
Reference material food and feed
In addition to our proficiency tests, we offer certified reference material. This is available in all areas in which proficiency tests are also offered. The application possibilities are manifold, whether for keeping control charts, for validation between two proficiency test participations or for training of employees.
Click here to go directly to the reference material “Food and Feed”.